MEZE & MAINS

The ideal Mediterranean nibble whilst you decide what to order

Chargrilled aubergine, tomato, garlic and olive oil

Smooth blend of chickpeas, tahini, lemon juice, garlic and olive oil

Cool and tangy Greek yoghurt with cucumber and garlic

Freshly prepared whipped cod roe (fish roe pate)

chopped potatoes, chicken, gherkins, boiled egg and mayonnaise

Mix greek yogurt and sautéed spinach

Tomatoes, onions, parsley finished with pomegranate sauce, lemon juice and olive oil

Succulent squeaky grilled halloumi cheese

Deep fried pastry filled with feta cheese and spinach (v)

Baked mushroom filled with spinach, garlic, herbs and feta cheese

Deep fried chickpeas and spices

Stuffed grape vine leaves

A spicy Mediterranean beef sausage

Pan fried lamb liver cooked in special sauce

Deep fried golden calamari served with salad and tartare sauce

Grilled King prawns drizzled with lemon juice and olive oil

Sardines chargrilled grilled and drizzled with lemon juice and olive oil

Steamed mussels in garlic, parsley, white wine, cream and served with warm bread

Succulent cubes of tender lamb, skewered and cooked over charcoal

Succulent cubes of tender chicken, skewered and grilled over charcoal

Succulent cubes of tender lamb and chicken, skewered and grilled over charcoal

Selection of lamb cubes, chicken cubs, chicken wings, minced lamb, lamb ribs

Minced lamb shish cooked over charcoal

Marinated chicken wings skewered and grilled over charcoal

Seasoned tender lamb chops cooked over charcoal

Succulent lamb ribs seasoned cooked over charcoal

Marinated and lightly seasoned steak grilled to order

Salmon marinated in lemon juice, garlic olive oil and grilled over charcoal

Tuna fillet marinated in lemon juice, garlic, olive oil and grilled over charcoal

Swordfish fillet marinated in lemon juice, garlic, olive oil and grilled over charcoal

Whole sea bass marinated in lemon juice, garlic, olive oil and grilled over charcoal

King Prawns drizzled with lemon, olive oil and grilled over charcoal

Sardines drizzled with lemon, olive oil and grilled over charcoal

Steamed mussels in garlic, parsley, white wine, cream and served with warm bread

Slow cooked lamb shank in the oven

Braised half a baby chicken in tomato sauce with saffron rice, barberries and pistachio

Slow cooked lamb pieces, kidney beans and whole dried limes cooked in finely chopped & fried fresh herbs

Slow cooked lamb pieces, split yellow peas, whole dried lime cooked in a special tomato sauce, garnished with fried potato

Seasoned aubergines, red and green peppers, mushrooms and onions skewered and grilled over charcoal

Mushroom, kidney beans and whole dried limes cooked in finely chopped & fried fresh herbs

Mushroom, split yellow peas & whole dried lime cooked in a special tomato sauce, garnished with fried potato

Deep fried chickpeas balls, humous

Charcoal grilled tuna, Kos lettuce, cherry tomatoes, cucumber, olives, black pepper, lemon juice and olive oil

Charcoal grilled marinated chicken, Kos lettuce, cherry tomatoes, cucumber, olives, black pepper, lemon juice and olive oil

Tomatoes, red onions, cucumber, feta cheese, parsley, black olives pomegranate sauce, lemon juice and olive oil

Grilled halloumi cheese served on seasonal mixed salad, olive oil, pomegranate sauce and lemon

Long-grain rice dressed with fragrant Kozanis saffron

Fresh spinach pan fried with olive oil, garlic, and lemon juice

Fresh mushrooms pan fried with olive oil, garlic, and pepper

Deep fried courgettes

Fluffy, light and fried to perfection

Choose Four: Zeytoon, Taramasalata, Houmous, Tzatziki, Bademjansalata, Halloumi, Pastrourama, Borani, Olivieh, Dolmeh - Served with a basket of warm bread

Choose Two: Zeytoon, Taramasalata, Houmous, Tzatziki, Bademjansalata, Borani, Olivieh. Meal Includes: One Lamb Skewer, One Chicken Skewer, Two Lamb Cutlets, Chicken wings - Served with saffron rice and salad

Choose Two: Zeytoon, Taramasalata, Houmous, Tzatziki, Bademjansalata, Borani, Olivieh. Meal Includes: One Tuna Skewer, One Swordfish Skewer, One King Prawn Skewer -Served with saffron rice and salad